Hussein, Nahed, et al. Journal of lipid research 46.2 (2005): 269-280.
Understanding the metabolic conversion efficiency of dietary α-linolenic acid (ALA) and linoleic acid (LA) into long-chain polyunsaturated fatty acids (LC-PUFAs) in humans is critical for nutritional science. To directly track and quantify ALA metabolism, researchers employed Linolenic acid-13C18 ([U-13C]ALA) as a metabolic tracer. In a controlled dietary intervention study with moderately hyperlipidemic men, participants consumed diets enriched with either flaxseed oil (high ALA, FXO diet) or sunflower oil (high LA, SO diet).
Key Findings:
· The FXO diet resulted in significant increases in the phospholipid levels of ALA (over threefold), eicosapentaenoic acid (EPA, more than double), and docosapentaenoic acid (DPA, 50% increase), with no observed changes in docosahexaenoic acid (DHA), LA, or arachidonic acid (AA). The increases in EPA and DPA on the FXO diet paralleled those seen in participants on the SO diet who received an additional 3 g of EPA plus DHA from fish oil (n = 19). The SO diet led to a slight increase in LA but did not alter AA levels.
· Long-chain conversions of [U-13C]ALA and [U-13C]LA, estimated from peak plasma 13C concentrations through basic modeling for tracer dilution in subsets from the FXO (n = 6) and SO (n = 5) groups, were similarly low for both tracers (AA, 0.2%; EPA, 0.3%; and DPA, 0.02%). These conversions were directly related to precursor concentrations and inversely related to the levels of fatty acids from the alternative series.