Yang, Cui, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 271 (2022): 120935.
Ethanol is known to maintain the native structure of proteins in freeze-dried formulations, but the mechanism was not fully understood. Human serum albumin (HSA) and ethanol, a prototypical hydroxyl compound, were used as model molecules to probe the mechanism of action of protein-solvent interactions. Ethanol-d6, deuterated ethanol, and D2O were used as the principal isotopic probes for IR spectroscopy. Circular dichroism (CD) and transmission electron microscopy (TEM) were used to validate the results.
Key Findings:
· Structural Preservation: IR spectroscopy revealed that ethanol increased α-helix and decreased the disordered structure in HSA.
· Hydrogen Bond Network Stabilization: Ethanol-d6 reinforced the H-bond network in the vicinity of HSA through water-mediated interactions, inhibiting intermolecular aggregation.
· Optimal Protection at Low Concentrations: CD and TEM validation showed that Ethanol-d6 at low concentrations was optimal for the preservation of the native state of HSA upon freeze-drying.
· Role of Hydration: The deuterated probe revealed water's function as a structural mediator, providing new insights into protein-solvent interactions.