L-Glutamine (13C5) Microbiological/pyrogen tested

Catalog Number	ACM184161191-1
CAS	184161-19-1
Structure
IUPAC Name	(2S)-2,5-diamino-5-oxo(1,2,3,4,5-13C5)pentanoic acid
Molecular Weight	151.11
Molecular Formula	13C5H10N2O3
Canonical SMILES	C(CC(=O)N)[C@@H](C(=O)O)N
InChI	InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1/i1+1,2+1,3+1,4+1,5+1
InChI Key	ZDXPYRJPNDTMRX-VKHMYHEASA-N
Melting Point	185 °C (365 °F)
Purity	98%
Appearance	White powder
Chemical Formula	H2N*CO(*CH2)2*CH(NH2)*COOH
Isotopic Enrichment	99 atom % 13C
pH	5.0-6 at 14.6 g/L at 25 °C (77 °F)
Unlabeled CAS	56-85-9
Unlabeled Synonyms	(S)-2,5-Diamino-5-oxopentanoic acid; L-Glutamic acid 5-amide

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L-Glutamine (13C5) Microbiological/pyrogen tested (184161-19-1)

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