| Catalog Number |
ACM184161191-2 |
| CAS |
184161-19-1 |
| Structure |
 |
| Synonyms |
[13C5]-L-Glutamine |
| Molecular Weight |
151.11 |
| Molecular Formula |
13C5H10N2O3 |
| Melting Point |
185 °C (365 °F) |
| Purity |
98% |
| Solubility |
Water: 14.6 g/L at 20 °C (68 °F)-completely soluble |
| Appearance |
White powder |
| Chemical Formula |
H2N*CO(*CH2)2*CH(NH2)*COOH |
| Isotopic Enrichment |
99 atom % 13C |
| pH |
5.0-6 at 14.6 g/L at 25 °C (77 °F) |
| Stability |
Stable if stored under recommended conditions. |
| Unlabeled CAS |
56-85-9 |
| Unlabeled Synonyms |
(S)-2,5-Diamino-5-oxopentanoic acid; L-Glutamic acid 5-amide |
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