D-Sucrose (Glucose-1,2-13C2)

Catalog Number	ACM2483735302
CAS	2483735-30-2
Synonyms	[1,2-13C2]sucrose; [1,2-13C2]saccharose
Molecular Weight	344.28
Molecular Formula	C1013C2H22O11
Melting Point	185-187 °C (365-369 °F)
Purity	98%
Solubility	Water: 342 g/L at 20 °C (68 °F)-completely soluble
Appearance	White crystalline solid
Isotopic Enrichment	99 atom % 13C
pH	5.5-7.5 at 342 g/L at 25 °C (77 °F)
Stability	Stable if stored under recommended conditions.
CAS (Unlabeled)	57-50-1
Synonyms (Unlabeled)	α-D-Glucopyranosyl β-D-fructofuranoside; α-D-Glc-(1→2)-β-D-Fru; D(+)-Saccharose; β-D-Fructofuranosyl-α-D-glucopyranoside

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D-Sucrose (Glucose-1,2-13C2) (2483735-30-2)

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