D-Sucrose (Fructose-13C6)
| Catalog Number |
ACMA00025931 |
| Molecular Weight |
348.25 |
| Molecular Formula |
C613C6H22O11 |
| Melting Point |
185-187 °C (365-369 °F) |
| Purity |
98% |
| Solubility |
Water: 342 g/L at 20 °C (68 °F)-completely soluble |
| Appearance |
White crystalline solid |
| Isotopic Enrichment |
98 atom % 13C |
| pH |
5.5-7.5 at 342 g/L at 25 °C (77 °F) |
| Stability |
Stable if stored under recommended conditions. |
| Unlabeled CAS |
57-50-1 |
| Unlabeled Synonyms |
Sugar; D(+)-Saccharose; alpha-D-Glc-(1->2)-beta-D-Fru; alpha-D-Glucopyranosyl Beta-DFructofuranoside; Beta-D-Fructofuranosyl-alpha-D-glucopyranoside |
Please kindly note that our products and services are for research use only.
