D-Sucrose (Fructose-13C6)

Catalog Number	ACMA00025931
Molecular Weight	348.25
Molecular Formula	C613C6H22O11
Melting Point	185-187 °C (365-369 °F)
Purity	98%
Solubility	Water: 342 g/L at 20 °C (68 °F)-completely soluble
Appearance	White crystalline solid
Isotopic Enrichment	98 atom % 13C
pH	5.5-7.5 at 342 g/L at 25 °C (77 °F)
Stability	Stable if stored under recommended conditions.
Unlabeled CAS	57-50-1
Unlabeled Synonyms	Sugar; D(+)-Saccharose; alpha-D-Glc-(1->2)-beta-D-Fru; alpha-D-Glucopyranosyl Beta-DFructofuranoside; Beta-D-Fructofuranosyl-alpha-D-glucopyranoside

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D-Sucrose (Fructose-13C6) (ACMA00025931)

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