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D-Sucrose (13C12)

Catalog Number ACM41055689-1
CAS 41055-68-9
Structure Structure
Synonyms [Ul-13C12]Sucrose
IUPAC Name (2R,3S,4S,5R,6R)-2-(hydroxy(1-13C)methyl)-6-[[(2R,3S,4S,5R)-2,3,4-trihydroxy-5-(hydroxy(1-13C)methyl)(2,3,4,5-13C4)oxolan-2-yl](1-13C)methoxy](2,3,4,5,6-13C5)oxane-3,4,5-triol
Molecular Weight 354.21
Molecular Formula 13C12H22O11
InChI InChI=1S/C12H22O11/c13-1-4-6(15)8(17)9(18)11(22-4)21-3-12(20)10(19)7(16)5(2-14)23-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12-/m1/s1/i1+1,2+1,3+1,4+1,5+1,6+1,7+1,8+1,9+1,10+1,11+1,12+1
InChI Key NMXLJRHBJVMYPD-NQEONGJVSA-N
Melting Point 185-187 °C (365-369 °F)
Purity 98%
Solubility Water: 342 g/L at 20 °C (68 °F)-completely soluble
Appearance White crystalline solid
Isomeric SMILES [13CH2]([13C@@H]1[13C@H]([13C@@H]([13C@H]([13C@@H](O1)O[13CH2][13C@@]2([13C@H]([13C@@H]([13C@H](O2)[13CH2]O)O)O)O)O)O)O)O
Isotopic Enrichment 98 atom % 13C
pH 5.5-7.5 at 342 g/L at 25 °C (77 °F)
Stability Stable if stored under recommended conditions.
Unlabeled CAS 57-50-1
Unlabeled Synonyms α-D-Glucopyranosyl β-D-fructofuranoside; α-D-Glc-(1→2)-β-D-Fru; D(+)-Saccharose; β-D-Fructofuranosyl-α-D-glucopyranoside
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