D-Fructose (4,5,6-13C3)

Catalog Number	ACM2687960207
CAS	2687960-20-7
Molecular Weight	183.13
Molecular Formula	13C3C3H12O6
Melting Point	119-122 °C (246-252 °F)
Purity	98%
Appearance	Colorless crystalline solid
Chemical Formula	HO*CH2(*CHOH)2(CHOH)COCH2OH
Isotopic Enrichment	98 atom % 13C
pH	5.0-7 at 18 g/L at 25 °C (77 °F)
Stability	Stable if stored under recommended conditions.
CAS (Unlabeled)	57-48-7
Synonyms (Unlabeled)	D-Levulose; Fruit sugar

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D-Fructose (4,5,6-13C3) (2687960-20-7)

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