D-Fructose (4,5-13C2)

Catalog Number	ACM2483735084
CAS	2483735-08-4
Molecular Weight	182.14
Molecular Formula	C413C2H12O6
Melting Point	119-122 °C (246-252 °F)
Purity	98%
Appearance	Colorless crystalline solid
Isotopic Enrichment	99 atom % 13C
pH	5.0-7 at 18 g/L at 25 °C (77 °F)
Stability	Stable if stored under recommended conditions.
Unlabeled CAS	57-48-7
Unlabeled Synonyms	D-Levulose; Fruit sugar

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D-Fructose (4,5-13C2) (2483735-08-4)

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