| Catalog Number |
ACM117013191-1 |
| CAS |
117013-19-1 |
| Structure |
 |
| Synonyms |
D-[2-13C]Fructose; D-Fructose-[2-13C] |
| IUPAC Name |
(3S,4S,5R)-2,5-bis(hydroxymethyl)(2-13C)oxolane-2,3,4-triol |
| Molecular Weight |
181.15 |
| Molecular Formula |
13CC5H12O6 |
| InChI |
InChI=1S/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6?/m1/s1/i6+1 |
| InChI Key |
RFSUNEUAIZKAJO-STNXCDFNSA-N |
| Melting Point |
119-122 °C (246-252 °F) |
| Purity |
98% |
| Appearance |
Colorless crystalline solid |
| Chemical Formula |
HOCH2(CHOH)3*COCH2OH |
| Isomeric SMILES |
C([C@@H]1[C@H]([C@@H]([13C](O1)(CO)O)O)O)O |
| Isotopic Enrichment |
99 atom % 13C |
| pH |
5.0-7 at 18 g/L at 25 °C (77 °F) |
| Stability |
Stable if stored under recommended conditions. |
| Unlabeled CAS |
57-48-7 |
| Unlabeled Synonyms |
D-Levulose; Fruit sugar |
